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Tortilla with chicken, onion, tomato, green peppers, cheddar and Monterrey Jack cheese.
3 Ground beef burgers topped with cheddar cheese.
Six shrimp, rolled in coconut and fried golden brown, served with apricot marmalade.
Crispy breaded green tomatoes Layered with fresh spinach, bacon, sweet corn and drizzled with blue cheese dressing.
Fried gnocchi, stuffed with ricotta and asiago cheese. Served with marinara sauce.
Served with siracha hot honey sauce.
Served with jalapeno ranch dipping sauce.
Crispy buttermilk okra served with jalapeno ranch.
Homemade macaroni with cheddar cheese.
Fresh arugula, grilled steak, pecans, dried cranberries, red onions, sliced avocado and blue cheese crumbles. Served with raspberry vinaigrette dressing.
Mixed greens with grilled chicken, strawberries, cranberries, pecans and blue cheese crumble. Raspberry vinaigrette dressing.
Fresh romaine lettuce, grilled chicken, croutons and parmesan cheese. Served with Caesar dressing.
Fresh romaine lettuce, grilled or blackened shrimp, sliced avocado, tomatoes, cucumbers, onions, sweet corn and feta cheese. Served with balsamic vinaigrette dressing.
Fresh chopped romaine lettuce, grilled seasoned chicken, sliced avocado, tomatoes, onions, sweet corn, black beans and cheddar cheese. Served with jalapeno ranch dressing.
5oz Each twin Maine wild lobster tails steamed and seasoned served with drawn butter.
Grilled or blackened.
Blackened or grilled topped with lemon butter sauce, capers, garlic and herbs.
Blackened or grilled 8oz tuna.
Golden fish fillet served with French fries, coleslaw and tartar sauce.
Fish fillet topped with capers, olive oil, tomatoes, fresh basil in lemon sauce served over rice.
Ten grilled or fried shrimp served with cocktail sauce.
Served with French fries and coleslaw.
From scratch, 4 pieces of crispy buttermilk bone-in chicken (dark and white meat) Served with 2 sides.
Homemade meatloaf with diced onions and green bell peppers, served with 2 sides.
Chicken breast , carrots, celery, onion, garlic and peas. Topped with a crisp pastry, served with cup of soup or a side salad.
Real turkey breast slow cooked over stuffing, served with 2 sides.
Slow-braised and topped with beef gravy, served with 2 sides.
4 Tender marinated grilled chops served with mint jelly.
12oz Center cut grilled to order.
12oz center cut grilled to order.
Slow cooked Louisiana style barbecue grilled mushrooms, onions and topped with beef gravy.
Traditional comfort food. Served with grilled mushrooms, onions and topped with beef gravy.
Pan-seared chicken with a lemon butter caper sauce served with a side or over pasta. Served with 1 side.
Lightly dusted pan fried liver topped with caramelized onions.
Center cut bone-in pork chop, marinated with fresh garlic and olive oil.
8oz burger served with lettuce, tomatoes, onions and pickle.
5 Shrimp, chicken, andouille sausage, crushed tomato, onions, garlic and green bell peppers. Served over rice.
10 Shrimp, onion, garlic, green peppers, fresh tomato sauce and creole seasoning served over rice.
Stone ground grits with bell peppers, andouille sausage, cream cheese and cajun spices.
10 Florida pink gulf shrimp, sauteed with white wine, fresh garlic, onion, spinach and lemon. Spinkled with fresh tomato and parmesan cheese served over linguine.
Marsala wine with mushrooms and fresh garlic served over linguine or a side.
Sauteed chicken breast with a creamy mushroom parmesan sauce.
Fresh tomato and basil tossed with chicken and linguine.
Every day.
